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What is better than a recipe that uses Riesling?

After writing about how well Riesling pairs with most foods, I remembered a tasty recipe of mine for Pork Tenderloin with Riesling & Balsamic Vinegar Sauce. Of course, one of zee best parts of making this recipe is drinking zee leftover wine! For this one I recommend my Qualitatswein, which is labeled “Crisp & Fruity” on zee bottle.

Enjoy friends!

Pork Tenderloin with Riesling & Balsamic Vinegar Sauce

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This entry was posted on Wednesday, March 28th, 2012 at 8:39 am and is filed under Recipe, Riesling. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “What is better than a recipe that uses Riesling?”

  1. All Wine, All of zee Time | Little German says:
    April 20, 2012 at 12:30 pm

    [...] as a wine ambassador is to educate, but it goes far beyond tasting wine! From storage and aging to cooking with Riesling, I try to cover all things wine all zee [...]

  2. bolg says:
    August 4, 2012 at 4:51 pm

    bolg…

    [...]A recipe that uses Riesling | Little German[...]…

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